The Chef Is In
April 21st, 2009 by Career seeker
People pursuing higher education today have so many options. We are bombarded with advertisements for colleges, universities, online distance learning centers and institutes offering higher learning coursework and programs. If you have the desire to go back to school or take classes, the number of options to choose from is dizzying.
After career counseling and advising, I decided to go back to school to be a chef. With a passion for food and past experience working in restaurants, it was a natural choice for my future. I got the education necessary to become a chef by attending culinary arts institutes. I visited several chef schools and choose a program highly regarded for head chefs. There, I perfected my trade and learned the cooking secrets of top chefs who acted as teachers.
My interest in culinary arts stemmed from watching my grandmother in the kitchen. The smell of certain foods cooking can conjure up an image in my mind of her manning the stove. With the precision of a military general, my grandmother went to the grocery daily to purchase fresh ingredients to cook for her family. Now that I am a chef, I can cook for her and she can enjoy my creations.
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